Description
Traditionally, the cheese fondue has always been made in a ceramic pot, which has been rubbed with garlic beforehand. Prepare your fondue in the kitchen, then bring it to the table on its stand.
The ceramic will gently diffuse the heat and keep it hot for the duration of the meal. Master slow, gentle simmering on stove tops or in the oven: best cooking results guaranteed.
Our fondue set comes with the pot, burner, stand and 6 forks.
All Emile Henry products are made in France and offer a ten years guarantee.
Diameter 35.5cm | 2.4L