Description
This Lion Sabatier boning knife is ideal for the precise and efficient removal of bones from meat, poultry and fish. The knife features a thin and flexible blade made of high-quality stainless steel, allowing it to maneuver around the bones and joints with ease. The boning knife's sharp edge ensures clean and accurate cutes, making it an essential took for both professional chefs and home cooks who want to maximize the yield from their meat and fish preparations.
Features:
- Stainless Steel blade
- Black polymer handle
- Stainless Steel rivets
Specifications :
- Blade Length: 15cm